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  2. SIT60322 Advanced Diploma of Hospitality Management- Reassessment Submission Interface

SIT60322 Advanced Diploma of Hospitality Management- Reassessment Submission Interface

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SITHCCC037 Prepare seafood dishes
SITXFSA005 Use hygienic practices for food safety
SITXFIN010 Prepare and monitor budgets
SITHCCC043 Work effectively as a cook
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
SITXCCS016 Develop and manage quality customer service practices
SITXHRM009 Lead and manage people
SITHCCC035 Prepare poultry dishes
SITHCCC036 Prepare meat dishes
SITXMGT004 Monitor work operations
SITHCCC023 Use food preparation equipment_06
SITXMGT005 Establish and conduct business relationships
SITHCCC042 Prepare food to meet special dietary requirements
BSBFIN601 - Manage organisational finances
SITHCCC040 - Prepare and serve cheese
SITHCCC038 - Produce and serve food for buffets
BSBCMM411 - Make presentations
BSBOPS601 - Develop and implement business plans
SITXFIN011 - Manage physical assets
SITXHRM012 - Monitor staff performance
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