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SIT40521 Certificate IV in Kitchen Management
SIT40521 Certificate IV in Kitchen Management
Course categories
AHIC LOUNGE
BSB50820 Diploma of Project Management
BSB60720 Advanced Diploma of Program Management
CHC43015 Certificate IV In Ageing Support
CHC52021 Diploma of Community Services
ICT50220 Diploma of Information Technology
ICT60220 Advanced Diploma of Information Technology
BSB60120 Advanced Diploma of Business
BSB40120 Certificate IV in Business
BSB50120 DIPLOMA OF BUSINESS
BSB50420 DIPLOMA OF LEADERSHIP AND MANAGEMENT
SIT40521 Certificate IV in Kitchen Management
SIT50422 Diploma of Hospitality Management
SIT60322 Advanced Diploma of Hospitality Management
BSB80120 Graduate Diploma of Management (Learning)
CHC30121 Certificate III in Early Childhood Education and Care
CHC30121 Certificate III in Early Childhood Education and Care / CHC30121 Certificate III in Early Childhood Education and Care
RII60520 Advanced Diploma of Civil Construction Design
FNS40222 Certificate IV in Accounting and Bookkeeping
Online Library
BSB40120 Certificate IV in Business-Reassessment Submission Interface
BSB50120 Diploma of Business-Reassessment Submission Interface
BSB50420 Diploma of Leadership and Management-Reassessment Submission Interface
CHC50121 Diploma of Early Childhood Education and Care
CHC50121 Diploma of Early Childhood Education and Care / SUBMIT YOUR WORK AGREEMENT DOCUMENT, WORKING WITH CHILDREN CHECK & TIMESHEET
FNS60222 Advanced Diploma of Accounting
Advanced Diploma of Information Technology-Reassessment Submission Interface
Advanced Diploma of Accounting- Reassessment Submission Interface
Diploma of Accounting- Reassessment Submission Interface
BSB60215 Advanced Diploma of Business-Reassessment Submission Interface
FNS50222 Diploma of Accounting
FNS40222 Certificate IV in Accounting and Bookkeeping- Reassessment Submission Interface
Diploma of Information Technology -Reassessment Submission Interface
BSB50820 Diploma of Project Management-Reassessment Submission Interface
BSB60720 Advanced Diploma of Program Management-Reassessment Submission Interface
SIT60322 Advanced Diploma of Hospitality Management
Additional Tutorial Submission Interface
CHC43015 Certificate IV in Ageing Support-Reassessment Submission Interface
Training for Trainers
Outcomes-Based Assessment - OBA
Training Benchmark
SIT40521 Certificate IV in Kitchen Management- Reassessment Submission Interface
SIT60322 Advanced Diploma of Hospitality Management- Reassessment Submission Interface
SIT40521 Certificate IV in Kitchen Management- Additional Tutorial Submission Link
BSB80120 Graduate Diploma of Management (Learning)- Reassessment Submission Interface
CHC50121 Diploma of Early Childhood Education and Care- Reassessment Submission Interface
CHC52021 Diploma of Community Services
CHC30121 - Certificate III in Early Childhood Education and Care_Reassessment Submission Interface
SIT50422 Diploma of Hospitality Management_Reassessment submission Interface
RII60520 Advanced Diploma of Civil Construction Design- REASSESSMENT SUBMISSION INTERFACE
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SITXINV006 - Receive, store and maintain stock
SITHKOP013 - Plan cooking operations
SITHCCC041 - Produce cakes, pastries and breads
SITHCCC026 - Package prepared foodstuffs
SITXFSA008 - Develop and implement a food safety program
SITHCCC031 - Prepare vegetarian and vegan dishes
SITHCCC035 - Prepare poultry dishes
SITHCCC036 - Prepare meat dishes
SITHCCC037 - Prepare seafood dishes
SITHCCC030 - Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC043 - Work effectively as a cook
SITHCCC040 - Prepare and serve cheese
SITHCCC038 - Produce and serve food for buffets
SITHPAT016 - Produce desserts
SITHCCC029 - Prepare stocks, sauces and soups
SITHKOP010 - Plan and cost recipes
SITHKOP012 Develop recipes for special dietary requirements
SITHCCC042 Prepare food to meet special dietary requirements
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC028 Prepare appetisers and salads
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